cbd olive oil extractionDecember 15, 2021
You can make CBD oil out of basically any oil type you want, but the quality, taste, and preservation qualities of the final product will all be different. Olive oil is an excellent choice because of its inherent flavor. It is a versatile oil and can be applied to many different purposes.
To “decarb” the bud, simply put it in on a baking sheet in the oven and set it to roughly 230˚F for about 20 to 30 minutes. You’re looking for the buds to just slightly begin to turn brown, as well as slightly crisp. You don’t want to fully cook it or burn it all.
Most people simply toss these buds out, but you can use them as garnishes or a flavor addition in several recipes (as well as cannabis-infused smoothies!).
Making CBD-Infused Olive Oil: Why Olive?
Try and buy a high-CBD strain of cannabis such as ACDC or Charlotte’s Web. If there’s little to no THC within the bud, you can avoid getting high or implementing any psychoactive properties in your infusion.
You have the ability to choose exactly what ingredients you’re going to use, control of the overall process, and an added benefit is the fun you’ll have working with your hands.
The actual process of making CBD oil is surprisingly simple. But first, you need to decide what type of olive oil you want to use.
Keep your CBD-infused olive oil in a sealed container, ideally in a cool and dark place, as sunlight can degrade cannabinoids (keep it away from windows!).
Once you’ve got your bud prepared, it’s time to cook!
The key temperature you want to avoid reaching is 300˚F, as is this is where many of the cannabinoids will start to evaporate and dissipate into the air, instead of into your olive oil.
Step #2 – Preparing Your Bud.
In particular, olive oil has been a go-to cooking oil for millennia, meaning you can use the final product in all sorts of recipes, something that other CBD oils can’t do as well. Furthermore, its flavor doesn’t interfere with the dish. (You wouldn’t want to spoil a delicious pasta salad with an oil that has an overpowering flavor, like coconut, now would you?)
Creating your own CBD oil can be an empowering experience.
Anyway, you’ll want to cook your water and olive oil mixture for around 30 minutes, until it looks like most of the water has evaporated away and the cannabis has begun floating to the top. Once this happens, you can move on to the final stage!
You should be left with a pot of CBD-enriched olive oil and a handful of leftover, still warm cannabis buds.
Step #5 – Cooling & Separating the CBD-infused olive oil.
Another advantage of home-made CBD oil is the absence of industrial practices and chemicals. You can control the process from start to finish, giving you the final say over the end product. So how do you actually do it?
If you want to skip this step, you can just finely grind your bud into a powder; this makes it a lot easier for the cannabinoids to leach out into the hot oil later in the process, allowing you to skip the decarboxylating step.
Despite its complicated appearance and description, CBD olive oil is nothing more than infused olive oil with raw CBD-rich cannabis flower. With nothing more than a few simple kitchen utensils, a bit of heat, and a whole lot of patience, you can very easily make a dispensary-worthy CBD oil.
Start the heat at quite a low setting, stirring the water and oil mixture constantly to ensure nothing clumps up or gets stuck to the bottom of the pan.
However, as any good home cook or homebrewer knows, there is a certain pleasure in getting things done your way. And as the old saying goes, ‘if you want something done right, you gotta do it yourself.’
Recently, an increasing number of pharmacists had to supply medicinal products based on Cannabis sativa L. (Cannabaceae), prescribed by physicians to individual patients. Cannabis olive oil preparation is the first choice as a concentrated extract of cannabinoids, even though standardized operative conditions for obtaining it are still not available. In this work, the impact of temperature and extraction time on the concentration of active principles was studied to harmonize the different compounding methods, optimize the extraction process, and reduce the variability among preparations. Moreover, starting from the cannabis inflorescence, the effect of temperature on tetrahydrocannabinolic acid decarboxylation was evaluated. For the analysis, a GC/MS method, as suggested by the Italian Ministry of Health, and a GC/flame ionization detection method were developed, validated, and compared.
Georg Thieme Verlag KG Stuttgart · New York.
There are no financial or other relations that could lead to a conflict of interest.
Conflict of interest statement.
Heat oven to 275˚F. Line baking sheet with tinfoil. Break up dry flower into pea-sized pieces with fingers or scissors and spread cannabis evenly onto baking sheet. Place baking sheet in oven and bake for 20 minutes. Remove from heat.
For this recipe, you are going to use the stove top method for infusion. Once you master this technique, you can easily infuse other essential pantry items such as butter, coconut oil, avocado oil and more. With these ingredients, you can explore other recipes featured in The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press) which debuts in March 2020.
Creating infused olive oil is an essential ingredient for any at-home chef who wants to make elevated cuisine and this CBD, or cannabidiol, olive oil is useful for a variety of recipes. Here’s how to create a CBD olive oil at home using CBD-rich flower. Remember, your dosage numbers will differ depending on the strain and source that you use, so be sure to calculate the CBD milligrams per serving beforehand. Do your best to make an accurate estimate, always use measuring spoons to dose, and always conservatively sample each batch before serving to others.
Fill small saucepan with 3-inches water. Place Mason jar in pan and heat on low. Using candy thermometer, bring to gentle boil at 200˚F for 2½ to 3 hours. Make sure water does not exceed 211°F. Add water to saucepan as needed to compensate for evaporation. When finished, remove Mason jar safely with an oven mitt and let cool.
While there are many decarboxylation methods, activation is achieved by exposing dry cannabis to heat between 240–295˚F for 20 to 60 minutes. Heat for a shorter time at higher temperatures or for a longer time at lower temperatures between this range. For example, if you’re using a higher temperature (between 275˚F and 295˚F), bake for 20 minutes max and be careful not to overcook. Overheating can degrade cannabinoids and terpenes.
A note about cannabis decarboxylation.
For the purposes of this recipe, we are going to use a decarboxylation technique from cannabis chef Coreen Carroll, co-founder of the Cannaisseur Series.
This recipe will yield 28 milligrams of CBD per tablespoon of oil.
In sterilized 16-ounce Mason jar, combine cannabis flower and olive oil. Seal tightly.
Place cheese cloth in fine-mesh strainer over clean 8-ounce Mason jar. Pour infused olive oil through cheesecloth into jar. Gently press to extract the oil. Avoid squeezing cheesecloth to minimize unattractive chlorophyll flavors.
In order to unlock the full potential of CBD, you must decarboxylate your dry cannabis flower before integrating it into a recipe. Decarboxylation is a heating process that triggers the chemical reaction that releases the carboxylic acids from CBD. In other words, you are converting CBDA to CBD.
Store at room temperature in dark cabinet. Makes ¾ cup infused olive oil.