dinner places in cbd

December 15, 2021 By admin Off

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Hubert.

As soon as you walk through the big wooden doors of Hubert you feel instantly detached from the outside. This is because they have excellent attention to noise control (acoustic ceilings and carpeted floors), which also means you can actually hold a conversation over lunch. As you climb down two flights of stairs into the city’s depths, it feels like you’re walking back in time (Belle Époque? Post war Paris?). Your destination: a music-filled, candle-lit restaurant buzzing with people. Order up the chicken to share, or the steak frites.

They’ll tell you to go for the Peking duck. They’ll tell you it’s a juicy bird with crisp skin and sweet meat. And they’d be right. It is. This is just one of the many roast delights at Mr Wong – a two-level Canto-extravaganza offering everything from fancy dim sum to green beans stir-fried with pork mince and house-made XO sauce.

Recommended: Want something a little more casual? Check out our guide to the best cheap eats in the city.

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Virtually every suburb in Sydney can boast a world-class eatery (or several), but none rival the CBD for the sheer number of sky-high culinary experiences on offer. We’ve cherry-picked the best tables to book in the heart of the city, whether you’re stepping out for business lunch, a pre-show bite or a swanky degustation.

Want more top chefs? Check out our guide to the 50 best restaurants in Sydney.

Mr Wong.

The dress-circle Harbour views? The exquisite works of art on each and every plate? The custom-made crockery? The cornucopia of produce grown exclusively for the restaurant? The service team’s unrivalled professionalism? Some restaurants are engineered for special occasions and totally worth the splurge – this is most definitely one of them.

David Thompson has brought his Long Chim empire to Sydney to stoke the flames of our South East Asian eats. Order up the $45 set menu – it’s an affordable treat with all the good bits in reasonable portions. You’ll kick off with a serve of the famous marinated pork skewers, which come charred and tender with little ribbons of fat, followed by an aromatic curry, or perhaps deep fried squid with crisp fried peppercorns. Finish with buttery soft folds of roti topped with thick drizzles of condensed milk – it’s like capping your night off with some crisp banana pancakes, which is oh so right in a weird way.

The best restaurants in the CBD.

When award-winning culinary power couple Ross and Sunny Lusted (formerly The Bridge Room) opened up their new Barangaroo restaurant in late 2020, expectations were high. To no surprise, the husband-and-wife duo delivered in spades with Woodcut, a restaurant that champions Australian produce and celebrates unique cooking techniques like steam, wood and charcoal. Alongside incredible Darling Harbour views and an amazing menu, you can expect the sensory experience of theatre thanks to Woodcut’s four open kitchens and unique service with food straight from cast iron pans or clay pots.

Bringing regional flavours from Mexico City to the Yucatan Peninsula and claiming Australia’s largest tequila and mezcal collection, Méjico in the CBD is the spot for your Mexican dining cravings. The menu features plenty of street snacks like the theatrical table-smashed guacamole and beef brisket empanadas, tacos like smokey chipotle chicken or confit wild salmon, and market-to-plate dishes like kingfish ceviche and grilled WA octopus. Wash that down with a cocktail, an endless choice of tequila or bottomless sangria on Saturdays—happy days.

This list has established that any restaurant with a front-row view of Sydney Harbour gets a big ol’ tick from us. Especially if it has a menu inspired by chef Peter Gilmore. Enter Sydney fine-dining institution, Quay. Sit yourself down directly opposite aforementioned Gilmore instution Bennelong and the Sydney Opera House and find a spot amongst the Australian landscape-inspired interior. The Circular Quay restaurant has been awarded three Chefs Hats for 18 straight years—so they must be doing something very right. Whether you opt for the six or the eight-course menu, with or without a sommelier-curated wine pairing, you can expect one hell of an experience.

6Head.

If there’s something Sydney hospitality group Applejack (The Botanist Kirribilli, The Butler, and SoCal) can consistently do well, it’s absolutely nailing the right vibe for a venue, down to the very last detail. Bopp & Tone in the CBD, which opened back in 2018, is no different. Named after the Applejack founder’s grandfathers, the Carrington Street restaurant interior reflects a post-World War II world’s grandeur and optimism. Think antique tiling, dark wooden features, beautiful pendant lighting, and velvet bench seating while you sip on your second or third cocktail of the night. As for food, the list of Australian-inspired dishes showcase the very best protein and let you choose your own adventure. Decide between set banquet menus or long lunches, snack bar food with a glass of wine or large share plates for the whole table.

If Long Chim means to “come and try” in Thai—we’re constantly looking for ways to say “yes, please”. This is one of our favourite CBD spots for a serious smack of spice and easily some of the best Thai you'll try in Sydney. The modern Bangkok-inspired restaurant offers up your favourite curries, Thai snacks, and stir fries but finessed in the way acclaimed chef David Thompson has become so famous for. Think crispy prawn cakes, pad prik khing of chicken, pineapple curry of pork belly and soft-shell crab and lemongrass salad. Pair that with some delicious cocktails and good company for a great dining experience.

Originally opened in a former Surry Hills pub space in 2006 by chef Brent Savage and sommelier Nick Hildebrandt, Bentley moved into its Radisson Blu Hotel location on charming O'Connell Street in the CBD in 2013. Since their early days, the pair have established the two-hatted restaurant as one of Sydney’s best and have earned a few awards along the way. The 80-seat restaurant dishes up modern fine dining cuisine in various menus from a la carte to a more relaxed bar menu if you’re looking for a couple of (fancy) snacks and a glass of rare wine. As is often the case, it’s definitely worth getting around the tasting menu, which can also be offered as vegetarian.

Here are 16 of the best restaurants in the Sydney CBD.

From fine dining on the banks of Sydney Harbour to cosy gems hidden in the city’s backstreets, famous chefs, local secrets, and everything in between—the city covers a lot of griound and there's heaps to discover. One thing’s for sure for the hungry among us, the CBD has you pretty spoiled for choice.

If you’re looking for a dining experience curated by one of the country’s best chefs inside one of Australia’s most iconic buildings, look no further than Bennelong. There’s nothing quite like dining inside the Sydney Opera House walls, especially if you're working your way through Peter Gilmore’s modern Australian menu, showcasing quality Aussie produce. Book a seat at any of the three dining levels under the cathedral interior, overlooking Sydney Harbour—there’s no bad seat in the house. And keep your eye out for musical sessions with the changing “Bennelong Presents” series for some world-class serenading while you eat. A Sydney must-do.

Méjico.

Meaning “by the sea” in Italian, a'Mare swaps the Mediterranean Sea for Darling Harbour water views to give us one of the most sublime Italian dining spots in the precinct. Chef Alessandro Pavoni, who had already wooed Sydney with Ormeggio at the Spit, opened his new restaurant to immediate acclaim for its impeccable service, luxurious interior, and masterful take on the simplicities of Italian food while using the best seasonal Aussie produce. Think whole fish cooked in a Josper charcoal oven, hand-made pasta, wagyu beef carpaccio antipasti, burrata caprese, all accompanied by a barrel-aged Negroni. Throw in some tableside pesto preparation for a touch of showmanship, and you've got yourself an Italian fine dining experience like none other.

With chef Dan Hong at the helm and a fresh spin on Cantonese-style cuisine, Mr Wong became an instant Sydney favourite and one of the shining stars in the Merivale universe of excellent restaurants. The giant 240-seat restaurant serves over 80 dishes across two levels, so you’re spoiled for choice with Hong’s diverse menu. Pop through for a lunchtime dim sum menu that won’t break the bank or for the crowd favourite whole Chinese roasted duck. Otherwise, look for local produce like crispy fried Balmain bugs and rock lobster or Chinese classics like Kung Pao chicken. Perfect for a long lunch.

Right on the edge of the city, hidden away in the back streets, sits a cosy neighbourhood Italian restaurant. Walk through the Alberto’s Lounge long entrance and into some dim lighting, tight seating and retro Italian film posters and advertising-covered walls for some surprisingly laid-back vibes. On the seasonal menu, you can expect a specially curated selection of cheeses (make sure you order whatever version of the burrata is on offer), charcuterie, pasta, sides and some deserts we highly recommend leaving room for. Contrary to the old adage of “don’t fill up on bread”, we advise that you do fill up on Alberto’s signature warm focaccia and olive oil.

Owners Matt Moran and Bruce Solomon appointed Thomas Gorringe (Bentley Restaurant and Bar, The Gantry) as head chef in 2021 and he looks set to carry on the restaurant's legacy of stunning dishes made with fine produce from only Australian suppliers. Menu highlights include glazed Maremma duck, salsify, nectarines, and chicory; torched bonito with Tasmanian wasabi, green strawberries, and kombu; and Moreton Bay bug with tamarind XO. All this is paired with one of the country's most-awarded wine lists.

a’Mare.

Aria's award-winning menu and breathtaking Circular Quay location have long been an attraction for discerning diners. Despite the view over Circular Quay, the Opera House forecourt, and the Sydney Harbour Bridge too, it will be the food and wine at this renowned fine diner that will really hold your attention.

First opening a Newtown location in 2015, Continental Deli offers a beloved neighbourhood hang with an authentic European deli, bar and bistro experience. Three years later, the love was shared as the legends behind Porteño and Bodega opened up a second location on Phillip Street in the CBD. There, you can expect Continental’s famous tinned cocktails (the “Martinny” is our fave), their house canned seafood range, and an outstanding menu featuring pasta, sandwiches, charcuterie and plenty of Mediterranean-inspired mains.

The name 6Head comes from the story of an escaped six head of Black Cape cattle that arrived with the First Fleet, found 80 years later as a 100-strong herd. Executive chef Sean Hall’s carefully selected menu focuses on six cuts of meat: rump, rib-eye, T-bone, eye fillet, scotch fillet and sirloin. But don’t expect stereotypical steak house offerings and vibes at this pasture-to-plate, sustainably focused restaurant. The menu also offers an abundance of seafood from tuna carpaccio to caviar and whole Sydney Rock lobster to seared king prawns XO. It also doesn’t hurt to have an absolutely bang-on waterfront view of Sydney Harbour and the Opera House to go with your meal.

From Swillhouse, the good folks responsible for Sydney spots like Baxter’s Inn, Shady Pines and Alberto’s Lounge, Restaurant Hubert is something out of a Parisian dream, with some modern twists thrown in the mix. The iconic underground jazz den offers maximum French vibes by candlelight, with enough cocktails and wines to turn any quiet weeknight into a major event. For food, take a culinary tour of France with caviar, escargots XO, boudin noir, pâté en croute, and specialities like duck à l’orange and, our favourite, chicken fricassée. Hubert’s theatre is well known for hosting live music nights, as well as live theatre and movie showings. Perfect for a special date night.

If you had to describe Ragazzi in three words: Italian, pasta and wine. Need we say more? So popular is chef Scott McComas-Williams’ hand-crafted pasta that it spawned Fabbrica, a takeaway shop and pasta emporium also in the CBD. The team behind Angel Place’s hot ticket 40-seat dining spot are also responsible for favourites like Dear Sainte Éloise and Love, Tilly Devine. Whether you’re in for an after-work vino or a weekend lunch, expect a rotating sample menu showcasing the wonders of Italian flavours and pasta, in a fast paced, vibey setting with a cracking playlist to boot. All this, alongside a 250-bottle wine list paying homage to classic and contemporary Italian winemaking.

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Melbourne CBD's best restaurants based upon thousands of OpenTable diner reviews.

Dessous is the newest addition to Flinders Lane. Located on the basement level of 164 Flinders Lane in the iconic Richard Allen Building. Come for a drink and stay for dinner. The wine list is an eclectic mix of Australian and International sustainable producers making fun and interesting wine. See More.

Melbourne CBD Diners' Choice Winners.

Treat your taste buds: Explore Melbourne CBD restaurants.

1. Dessous.